Restaurants, bars and night clubs. The Chinese dishes loved by tibetets
What it is possible to grow up at height in 4000 m? Not magnificently that classical food of tibetets is oil tea - a unique mix of oil of a yak, tea and salt. Many foreigners cannot drink this drink, finding its taste vile whereas the local population of China consumes it in large quantities. They mix with this drink цампу, a fried barley flour. As a result there is a dough of a dense mix with a nut smell. Not including it tibetets consume in food meat of a yak, yoghurt and cheese, from time to time - soup with vegetables. Tkhukp (it is said тукпа) - soup with noodles and malekhanky pieces of all components what only will come to hand to the cook. Here you will not find magnificent restaurant, China not everywhere is famous for own kitchen. If to you will have the luck, you will try момос - the pieces of dough tiny roasted or prepared on pair with meat or vegetables (тхри момо is a big slice of dough with an interior) – local Chinese dishes. Local Chang beer - sweet, yellowish colour - cooks from various cereals. Travel to China, probably, will amaze you with the variety.
Rest in China from Chita even for the most experienced travellers will be a drink of the freshest air.
